Vino Nobile di Montepulciano 2015 DOCG

Prugnolo Gentile  | Canaiolo Nero  | Colorino

Mulinvecchio a Cru vineyard location from Contucci in the Tuscany - it is made from the Sangiovese Grapes, and normally here the grape is called Prugnolo Gentile. Very smooth and tasty, deep wines, with a complex body. 

Riverbero Bolgheri Superiore Tuscany 2015  

Cabernet Sauvignon | Cabernet Franc 24 month oak wood refining

but thats not all about the winery ! This Campo al Noce, with the brain Pier Luigi is a family winery, a real one, all made with the  property only with the own stuff - great stuff - this wine is the TOP of the winery, made like the Sassicaia only for a price you can afford - a gift in realty - get it now, because the winery are filling only about 3000 bottles a year, not like the big global players. 

Grillo DOC 2020 Alcesti - Organic Wine

from a little winery from Marsala - in the past the winery sold all the grapes to the big companys around, but the sun did decide, that he wants to fill the own wines in bottles, and this with success - since 2005 we know the winery and we can confirm that every year the wines are better.

Great company with organic wines and perfect prices

Anelletti Siciliani 100 % wheat from Sicily  

this is the real pasta for the pasta al forno from Palermo - you can't cook it without this pasta type. If you want we will send you the original recipes for this plate, that you must cook in the oven. Don't forget to order the tomatoes concentrate, because its one of the important things. 

Pistazienpesto Elite 200 g Bacco 

you will like this pesto ! You should try this pesto with pistacchios - make an italian dinner with friends, and we will send you also a recipe for this special plate - try it with a good sicilian redwine, and you will be the friend of all your guests, trust us. 

A perfect product with 80 % Pistacchio, Salt, Pepper and good olive oil - there are no additives or conservation products used. 

Tonno filet tuna from Sicily 

Drago a great family producer from Syracusa, homemade Tuna filet in Olive oil - try it on the pizza, with pasta and also with a good italian bread, you will never buy another tuna again. Trust me.