Burro con tartufo nero 5 % - butter with fine black truffels 5 % from Umbria
very intensive taste of black truffels, perfect for a pasta like the Tajarin from Piemont or you can create a very special tasty plate with a good piece of meat like a irish angus steak barbecue. Get it with a bottle from Campo al Noce like the Miterre Doc Bolgheri or a Montefalco Rosso from Tabarrini.
Crema di Parmigiano Reggiano with white truffels from Umbria 130 g
its so good with a italian white bread, lightly warm or you can create a really tasty good special sauce for pasta or meat. Try it out, its a very special product from Umbria, where are the big woods are giving the perfect habitat for the truffels.