the Di Prima Winery is one of the little ones in Sicily - the production is about 60 000 bottles a year and is all from own wine gardens - the production is already in organic and you wil get a great intense wine for a price you really can't find for a price like this - because its really quality.
The winery are doing about 60000 bottles a year and not more. Get it because its sold out early.
Heila’ Rosso Nero d’Avola & Perricone organic Doc Sicilia
Alcesti, from this little family winery it is the basic entry level - perfect blend from this two grape varieties - smooth, tasty, good balanced, perfect in the mouth and also perfect to get it with a plate of good pasta, starter or even with friends
organic wine the organic winery is a really small family business, the oenologist is Sebastiano Polinas, a great one - he made also Tarucco, a winery that doesn't exist - it is a really deep intense Nero d'Avola, and if you let him the time you can see what is happening with a perfect wine over a time from circa 2-3 hours.
this is a blend of two perfect grape varieties Cabernet Sauvignon & Nero d'Avola - the zone for the wine gardens are Marsala on the soutwest Side of Sicily - Alcesti is a little familiy winery and the owner Gianfrance decided after a long time selling only the harvest to make the own bottles.
It was a good and great idear, because the wines are really good - This blend are refined in oak barrels to create the perfect moment to fill it to the bottle. A wine very smoothy, deep colour and tasty. Red fruits and a little bit of wood and vanilla.
This red wine is a very special one, because it is all in the bush training system in Ispica / Pachina, the south side of Sicily. From this wine the winery are making every year only some bottles, about circa 3000 - 4000, because is a very special selected wine.
Refining for a long time in oak barrels and after that for almost 1 year in the bottle - very deep red ruby colour - strong, intense and complex taste - for us one of the most interesting and intensive Nero d'Avola from this island Sicily.
Cossentino Sicily made with the grapes of Syrah | Nero d'Avola | Merlot and refinded in oak barrels for almost 8 - 10 month - a very deep red colour and also very intense mouth feeling good pricing for a organic wine in this quality
from the original zone from the grape variety Nero D’Avola - south Sicily Ispica, Pachino - very intense and deep colour but also in the mouth, very intense taste - remains very long aromatic - a little winery that makes the wines in the bush training - like a little tree - very limited production every year.