Original Spaghetti from Sicily, the Best producer near Mount Etna
Spaghetti 100 % Sicily produced only with wheat from this island Sicily - the taste is very special and during cooking you can actually smell the grain perfumes in the kitchen. Very good consistency and your pasta dish is a really special one.
you will like this pesto ! You should try this pesto with pistacchios - make an italian dinner with friends, and we will send you also a recipe for this special plate - try it with a good sicilian redwine, and you will be the friend of all your guests, trust us.
A perfect product with 80 % Pistacchio, Salt, Pepper and good olive oil - there are no additives or conservation products used.
Linguine 100 % only wheat from Sicily - the taste and the odor is very special, a great pasta plate is guaranteed - 500 g - buy it directly with a good pasta sauce, maybe like the deer or wild boar sauce and you can make your perfect italian dinner.
100 % wheat from Sicily 500 g - only the best wheat, fresh water and a lot of experience are for this pasta - get it and you will really see that difference and also taste the difference, from a extraordinary pasta.
Heila’ Rosso Nero d’Avola & Perricone organic Doc Sicilia
Alcesti, from this little family winery it is the basic entry level - perfect blend from this two grape varieties - smooth, tasty, good balanced, perfect in the mouth and also perfect to get it with a plate of good pasta, starter or even with friends
the best wheat, fresh water from the mountain Etna ( vulcano ) and a lot of experience are in thes pasta - really a great product and after you tasted it one time, you will never buy another one, trust me...
very tasty fine pasta noodles from one of the best producers for egg noodles in Italy - Marco Giacosa - this pasta is perfect with a really strong intense sauce like wild boar or deer - get it directly in the shop with one of these sauces and you will have a perfect italian dinner with somebody
Fusilli 100 % wheat from Sicily for a perfect plate and a special taste - this pasta is made with only the best fresh water from the mountain Etna (Vulcano ) and wheat from Sicily and a lot of experience.