Rigatoni 100 % wheat from Sicily for a very special plate
only the best wheat is used, fresh water from the mountain Etna ( Vulcano ) and experience to create this product.
Rigatoni 100 % wheat from Sicily
aqcua and wheat used - depend the pasta form till 72 hours drying process.
the wheat is only from Sicily, not from other regions in Italy or around the world
very tasty and intense taste