Pesto Barocco Siciliano
if you like a really strong tomato pesto, sundried tomatoes, cheese Ragusano DOP only from the southside, olive oil and a lot of love to create a dish like this - get your south Sicily taste at home - try it with your friends and guests - open a bottle of Nero d'Avola or a Etna Bianco to accompany this perfect pasta plate - all fresh without conservation products or additives
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Return of goods - you can send back only products original sealed.
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