Schiticchio - homemade sauce with fresh tomatoes and thuna 280g
This sauce is made with fresh tomatoes, cappers, tuna, salt pepper and olive oil. Its so delicious and tasty, try it out with friends, get a god bottle of wine, like a Zibibbo and open it - you will be the friend of all guest, trust me. All made without conservation products and additives.
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Baglio Antica Sicilia - it is a really hot pesto for noodles and you or your friends are really enjoying it, because you can smell and you can feel it while eating - it is not with this strong acid taste, thanks to the best ingredients used - original from Sicily the Mount Etna
a very intense pasta sauce, ready for eating - you must only heat up the sauce and put in the pasta that you already cooked. try it with a good parmesan cheese and a good glass of Nero d'Avola o Etna Rosso from Sicily - you will love it
if you like a really strong tomato pesto, sundried tomatoes, cheese Ragusano DOP only from the southside, olive oil and a lot of love to create a dish like this - get your south Sicily taste at home - try it with your friends and guests - open a bottle of Nero d'Avola or a Etna Bianco to accompany this perfect pasta plate - all fresh without conservation products or additives