Spaccaforno Eloro DOP Nero d’Avola Riofavara
is a family winery, the production every year is about circa 70000 bottles, and that is really not much for Sicily - the biggest company here are doing now about 35 Mio bottles a year.
So here we are in the origin area for the old Nero d'Avola in Ispica and Pachino - all trained with the old bush system, hard to work and not so high results for the quantity.
Thats what you can feel in this red wine, its very deep, intense, fruity and almost one of the best of his appelattion from Nero d'Avola.
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