Current filter
very intensive taste of black truffels, perfect for pasta like the Tajarin from Piemont or you can create a very special tasty plate with a good piece of meat like a irish angus steak barbecue. Get it with a bottle from Campo al Noce like the Miterre Doc Bolgheri or a Montefalco Rosso from Tabarrini.
{{.}}
{{{.}}}
