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Caponata from Sicily | Antipasti with Eggplant...

Caponata from Sicily | Antipasti with Eggplant

This is the most important Antipasti from Sicily. You can eat this with meat, but also try it with a good homemade bread.

Very intense taste, because it is made only with the best fresh products from Sicily. The producer is a little family company close to Partinico at the north coast.

5,95 EUR
21,25 EUR per kg